Bhavika Moong is an early-maturing, high-yielding green gram variety known for its bold, shiny grains and excellent cooking quality. It features strong, upright plants with uniform pod setting and efficient flowering, ensuring consistent production throughout the growing season.

This variety matures in just 60–65 days, making it ideal for short-season cultivation in both Kharif and Summer seasons. Pods are long and well-filled, containing uniform, attractive green seeds suitable for both local markets and export.

Bhavika Moong is resistant to major diseases like Yellow Mosaic Virus (YMV) and Powdery Mildew, ensuring healthier crops with lower dependency on pesticides.